Our Stories
Sustainability, Food, and Climate Change
Sustainability, Food, and Climate Change: It's ComplicatedWhat Steps Can You Take to Combat Climate Change?Is it really as easy as [...]
Who Can Afford A Healthy Diet?
Who Can Afford a Healthy Diet?Are Poor Quality Diets Due to High Food Prices? William A. Masters, Tufts University and [...]
Friedman School In The News
In the NewsCall to action for stronger, better-funded federal nutrition researchReleased July 20, 2020 Experts and coalition call for better [...]
Innovation at the Table
Innovation at the TableConvening and Collaborating in the Food Space Katie Stebbins, Executive Director of the Food and Nutrition Innovation [...]
Career Development Empowering Future Leaders
Career Development That Empowers Future LeadersCustom Career Services for Students and AlumniThanks to last year's generous gift from Ellie Block [...]
Nutrition Security and National Investment
Nutrition Security and National InvestmentWhy National Nutrition?We can improve public health, advance health equity, free up federal dollars, and strengthen [...]
Faculty Arrivals and Achievements
Faculty Arrivals and AchievementsOpen Faculty Position!We're currently looking for faculty to expand research, teaching and impact in any field addressing [...]
A Year of Action – DEI at Friedman
Diversity, Equity, and Inclusion at FriedmanOpen Communication & Action Plan ProgressThe action plan we put into place last year has [...]
Events With Impact
Events With ImpactBipartisan Policy Council Event - Advancing Federal Nutrition ResearchJuly 15, 2020 Panelists for the event: › Tracey Brown, [...]