Our Stories

Sustainability, Food, and Climate Change

Sustainability, Food, and Climate Change: It's ComplicatedWhat Steps Can You Take to Combat Climate Change?Is it really as easy as [...]

Who Can Afford A Healthy Diet?

Who Can Afford a Healthy Diet?Are Poor Quality Diets Due to High Food Prices? William A. Masters, Tufts University and [...]

Friedman School In The News

In the NewsCall to action for stronger, better-funded federal nutrition researchReleased July 20, 2020 Experts and coalition call for better [...]

Innovation at the Table

Innovation at the TableConvening and Collaborating in the Food Space Katie Stebbins, Executive Director of the Food and Nutrition Innovation [...]

Career Development Empowering Future Leaders

Career Development That Empowers Future LeadersCustom Career Services for Students and AlumniThanks to last year's generous gift from Ellie Block [...]

Nutrition Security and National Investment

Nutrition Security and National InvestmentWhy National Nutrition?We can improve public health, advance health equity, free up federal dollars, and strengthen [...]

Faculty Arrivals and Achievements

Faculty Arrivals and AchievementsOpen Faculty Position!We're currently looking for faculty to expand research, teaching and impact in any field addressing [...]

A Year of Action – DEI at Friedman

Diversity, Equity, and Inclusion at FriedmanOpen Communication & Action Plan ProgressThe action plan we put into place last year has [...]

Events With Impact

Events With ImpactBipartisan Policy Council Event - Advancing Federal Nutrition ResearchJuly 15, 2020 Panelists for the event: › Tracey Brown, [...]